Ingredients
For egg salad
- 1 hard-boiled large egg, finely chopped
- 2 tablespoons sour cream
- 1 tablespoon finely chopped chives
For blini
- 2 tablespoons buckwheat flour
- 3 tablespoons all-purpose flour
- 1 teaspoon sugar
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup whole milk
- 1 large egg, separated
- 1/2 stick unsalted butter, melted and cooled, divided
For filling
- 1/4 lb thinly sliced smoked salmon at room temperature
- 2 oz trout caviar, such as rainbow–trout caviar*, or salmon roe
Description
With Sustainability In Mind, We Taste-tested A Variety Of Domestic Caviars. Trout Roe Had The Pop And Brininess We Were Looking For—and It Was Especially Pretty.
Gourmet Magazine
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