Caviar And Salmon Blini Tortes

Image of Caviar And Salmon Blini Tortes, Gourmet Magazine
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Ingredients

For egg salad

  • 1 hard-boiled large egg, finely chopped
  • 2 tablespoons sour cream
  • 1 tablespoon finely chopped chives

For blini

  • 2 tablespoons buckwheat flour
  • 3 tablespoons all-purpose flour
  • 1 teaspoon sugar
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup whole milk
  • 1 large egg, separated
  • 1/2 stick unsalted butter, melted and cooled, divided

For filling

  • 1/4 lb thinly sliced smoked salmon at room temperature
  • 2 oz trout caviar, such as rainbow–trout caviar*, or salmon roe

Description

With Sustainability In Mind, We Taste-tested A Variety Of Domestic Caviars. Trout Roe Had The Pop And Brininess We Were Looking For—and It Was Especially Pretty.

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