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Ingredients

• 1/2 cup milk
• 1/3 cup cornmeal
• 1/3 cup all-purpose flour
• 1/4 cup butter, melted
• 1 1/2 cups cooked wild rice, drained and cooled
• 2 egg yolks
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon snipped fresh parsley
• 2 egg whites
• Clarified butter or canola oil
• 4 6 ounces smoked trout, broken into pieces (or thinly sliced smoked salmon)
• 1/2 cup creme fraiche or dairy sour cream
• 2 ounces caviar (optional)
• 2 tablespoons fresh snipped chives

Description

These Savory Make-ahead Pancakes Can Be Frozen. When Thawed, They Form A Mini Edible Plate For Smoked Trout Appetizers.

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