Ingredients

2 1/2 cups all-purpose flour

2 teaspoons sugar

1 teaspoon salt

8 tablespoons (1 stick) cold butter

6 tablespoons cold solid vegetable shortening

About 6 tablespoons ice water

• 1 cup each: pitted prunes, dried apricots and peeled, chopped apples
• 1/2 cup golden raisins
• 1/3 cup sugar
• 1/2 cup shelled walnut halves
• 4 tablespoons unsalted butter, melted
• 2/3 cup Grand Marnier liqueur
• 1 egg, beaten

Description

Brushing The Pastry With Egg Adds Shine While It Bakes.

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