Kolachke (or Kolache) Recipe

Ingredients

  • 1/2 c. lowfat milk
  • 1 1/4 stk butter softened (12 Tbsp.)
  • 1/2 c. sugar
  • 1 tsp salt
  • 4 x egg yolks
  • 2 pkt active dry yeast (or possibly 2 scant Tbsp.)
  • 1/2 c. hot water (about 105 to 115 F)
  • 4 1/2 c. unbleached all-purpose flour
  • 2 c. pitted prunes or possibly dry apricots
  • 1 c. orange juice
  • 1 c. water
  • 2 Tbsp. sugar
  • 3 tsp grated orange rind
  • 2 Tbsp. Grand Marnier
  •     (or possibly orange juice)
  •     Confectioners' sugar for dusting

Description

Makes About 24 Buns. Claimed By Czechs And Poles, These Sweet Buns Are Served With Morning And Afternoon Coffee. Fillings Of Prune, Apricot, Poppy Seed, Or Possibly Cottage Cheese…

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