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Ingredients

• 1 x level tbsp earl grey tea leaves
• 700 gm ready toeat dry apricots cut into chunks
• 150 gm ready to eat dry prunes cut into chunks
• 50 gm ready ot eat dry figs cut into chunks
• 50 gm ready to eat dates cut into chunks
• 3 Tbsp. grand marnier
•     rind and juice of 1 lemon
• 1 x juice of 1 orange
• 1 x vanilla pod split
• 1 x star anise
• 142 ml carton double cream
• 250 gm mascarpone
• 1/2 x level tsp grnd cinnamon
•     grated rind of 1 lemon and 1 orange
• 1 x level tsp caster sugar
• 9 sht filo pastry about
• 125 gm total weight
• 75 gm butter melted
• 2 sm bananas peeled and sliced
• 25 gm icing sugar sieved to dust
• 1 x level tsp grnd cinnamon to dust
•     honeyand orange syrup (qv)

Description

Pour 450ml Boiling Water Over The Tea Leaves And Leave To Stand For 5 Min. Place The Dry Fruits In A Bowl Pour The Strained Tea Over And Add In The Grand Marnier. Leave To Macerate…

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