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Ingredients

• 2 c. Minced mixed dry fruits,
•     Such as -- apricots
•     Dates, prunes, pears &
•     Raisins
• 6 Tbsp. Grand Marnier or possibly other
•     Orange liqueur
• 2 Tbsp. Cognac
• 3 ounce Unsweetened chocolate
• 1/2 c. +1 Tablespoons
• 1/2 tsp Baking pwdr
• 8 Tbsp. (1 stick) unsalted butter --
•     At room temperature
• 1 c. Sugar
• 3 lrg Large eggs -- at room temperature
• 1/2 c. Minced walnuts, almonds or possibly
•     Pecans
• 1/4 c. Cognac for brushing the
•     Cake
•     All-purpose flour

Description

1. Combine The Dry Fruits, Grand Marnier, And Cognac In A Small Bowl Or Possibly Container And Allow It To Sit, Covered, For 24 Hours. Toss The Fruits Occasionally To Ensure They…

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