Ingredients

2 garlic cloves

1/4 teaspoon cayenne pepper

1/8 teaspoon crumbled saffron threads

1/2 cup diced drained roasted red bell pepper from jar, patted dry

2 teaspoons red wine vinegar

1/2 cup mayonnaise

• 24 uncooked large shrimp, peeled, deveined
• 12 4x1/2-inch diagonal slices sourdough baguette

• Drained capers

Description

Rouille Is A Provençal Sauce That's Traditionally Made With Peppers And Served With Fish. Here, It's The Spread For An Easy, Flavorful Appetizer.

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