Asparagus Wrapped in Serrano Ham

Ingredients

  • 3 tablespoon extra-virgin olive oil
  • 2 tablespoon sherry vinegar
  • 1 shallot, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 12 stalks each white and green asparagus, ends trimmed (24 total)
  • 6 thin slices serrano ham (or prosciutto), each cut into 4 strips
  • 1 cup frisée
  • 1 cup mixed greens
  • 1/2 pound each seedless green and red grapes, halved
  • 1/4 cup sliced roasted almonds
  • Description

    Try This Tasty, Nutritious Combination From Gene Briggs, Executive Chef Of Blue And Table Restaurants In Charlotte, North Carolina. Folate In The...

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