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Ingredients

• 3 tablespoons extra-virgin olive oil
• 2 tablespoons sherry vinegar
• 1 shallot, minced
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 12 stalks each white and green asparagus, ends trimmed (24 total)
• 6 thin slices serrano ham (or prosciutto), each cut into 4 strips
• 1 cup frisée
• 1 cup mixed greens
• 1/2 pound each seedless green and red grapes, halved
• 1/4 cup sliced roasted almonds

Description

Folate In The Asparagus Helps Prevent Anemia; Grapes Contribute Good-for-your-heart Flavonoids.

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