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Ingredients

• 2 bunches asparagus , trimmed
• 3 small heads fennel , trimmed and thinly sliced through the root
• olive oil
• 2.0 tbsp sherry vinegar
• 1.0 tsp Dijon mustard
• 12 quail's eggs , soft boiled, peeled and halved
• 100.0g marcona or regular almonds , roughly chopped
• 2 handfuls wild rocket
• 8 caper berries
• 8 slices Parma ham or Serrano ham (optional)
• a handful flat-leaf parsley , chopped
• 1 ciabatta , sliced and toasted, to serve

Description

Prepare Everything In Advance, Get Your Griddle Good And Hot And This Early Summer Salad Won't Take Long At All

BBC Good Food