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Ingredients

• 4 slices rustic-style bread, sliced 1/2 to 3/4-inch thick
• 1 clove garlic, peeled
• 1 pound ripe tomatoes
• 2 tablespoons minced fresh parsley
• 1 tablespoon minced fresh chives
• 1 white anchovy, minced, optional
• 1 small shallot, minced

• Sherry vinegar
• Extra-virgin olive oil
• One 2-ounce piece Serrano or Iberico ham, with fat
• 8 medium spears asparagus, peeled, tough ends removed, cut into 3-inch pieces
• Salt and freshly ground black pepper
• 4 large eggs
• Smoked paprika

Description

Cooking Channel Serves Up This Ham And Eggs Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel