Meyer Lemony Apple Crumble


Fruit filling:

1 Meyer lemon

1 pound of apples, peeled and chopped into 1-inch pieces

2 tablespoons evaporated cane juice

1 tablespoon whole wheat flour


1/2 cup rolled or steel-cut oats

1/4 cup raw almonds, coarsely ground

1/4 cup whole wheat flour

2 tablespoons evaporated cane juice

1/4 teaspoon cinnamon

pinch of cardamom

3 tablespoons butter, melted (preferably organic and grass-fed)


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