Ingredients

1 1/2 tablespoons ground cumin

1 tablespoon ground coriander

5 pounds ground chuck

2 tablespoons canola oil

2 1/2 pounds onions, coarsely chopped

1 1/2 pounds red bell peppers, seeded, cut into 1/2-inch pieces

1 1/2 pounds yellow bell peppers, seeded, cut into 1/2-inch pieces

2 large jalapeño chiles with seeds, chopped (about 1/3 cup)

7 tablespoons chili powder

2 teaspoons (packed) minced canned chipotle chiles in adobo sauce*

2 28-ounce cans crushed tomatoes with added puree

2 15-ounce cans kidney beans, drained

1 12-ounce bottle dark beer (such as stout)

Sour cream

Chopped green onions

Coarsely grated extra-sharp cheddar cheese

• *Available in the Latin foods section of some supermarkets and at specialty foods stores and Latin markets.

Description

Stout Makes The Beef Taste Beefier In This Chili. For Best Results, Pick Out A Five-pound Boneless Chuck Roast And Have The Butcher Grind It For...

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