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Ingredients

• 2   chipotle chiles in adobo sauce, drained and minced
• 2 tablespoons  olive oil
• 2 tablespoons  ground cumin
• 1 large  onion, finely chopped (1 1/2 cups)
• 1   medium red bell pepper, diced (1 cup)
• 5   cloves garlic, minced (5 teaspoons)
• 2   14-ounce cans black beans, rinsed and drained
• 24 ounces  gluten-free dark beer
• 1   14-ounce can diced tomatoes
• 1 cup  fresh or frozen corn

Description

A Slightly Sweet, Dark Beer Tempers The Acidity Of The Tomatoes And The Spiciness Of The Chipotle Chiles In This Easy Recipe.

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