Ingredients

Cooking spray ¼ teaspoon salt ½ pound chili-style ground sirloin 1 cup chopped onion 1 cup chopped green onions ⅓ cup chopped green bell pepper ½ pound Cajun smoked sausage, chopped (such as Conecuh) 1 tablespoon minced fresh garlic 1 (12-ounce) bottle beer 2 teaspoons chili powder ½ teaspoon ground chipotle chile pepper ¼ teaspoon ground cumin ¼ teaspoon ground coriander 1 (28-ounce) can whole tomatoes, undrained and chopped 1 (15-ounce) can dark red kidney beans, rinsed and drained 1 (15-ounce) can yellow hominy, rinsed and drained 1 (15-ounce) can garbanzo beans, rinsed and drained 1 (7-ounce) can salsa verde (such as Herdez) 2 tablespoons masa harina

Description

Chili-grind Beef Is Coarse And Makes Chunkier Chili Than Regular Ground Beef. When Browning The Beef, Stir Gently To Avoid Breaking It Up Into Small Pieces. Salsa Verde, Made With Tomatillos, And Masa Harina, Used To Thicken The Chili, Will Be In The Lati

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