Orange-Pumpkin Roulade

Ingredients

  • Canola-oil cooking spray
  • Parchment paper
  • 3/4 cup all-purpose flour
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 3 large eggs
  • 3/4 cup sugar
  • 2/3 cup pumpkin puree
  • 2 teaspoons grated orange zest
  • 1 teaspoon vanilla extract
  • 3/4 cup finely chopped pecans
  • 2/3 cup confectioners' sugar, plus extra for dusting
  • 1 teaspoon gelatin
  • 1 cup lowfat ricotta cheese
  • 6 ounces lowfat cream cheese
  • 1 tablespoon finely minced candied orange peel
  • Description

    Pumpkin, Packed With Vitamin A, Proves It Has A Life After Thanksgiving.

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