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Ingredients

• 3 cups all-purpose flour
• 2 tsp. ground cinnamon
• 1 tsp. ground ginger
• 1/4 tsp. freshly grated nutmeg
• 1/4 tsp. ground allspice
• 2 tsp. baking soda
• 1 tsp. salt
• 3 cup sugar
• 1 15 oz. can pumpkin puree
• 4 large eggs
• 1 cup vegetable oil
• ¾ cup orange juice
• Frosting:
• 1 8oz. package cream cheese at room temperature
• 3/4 cup butter at room temperature
• 3 Tbls. pumpkin puree (or to your taste)
• 1 tsp. pure vanilla extract
• 1 Tbls. orange juice
• 2 Tbls. orange zest
• 5 - 6 cups powdered sugar

Description

For A Thanksgiving Celebration At My Daughter's School I Made These Pumpkin Cupcakes. While They Are Definitely Not Low In Sugar Or Fat, They Are Delicious And Easy To Make. I Made…

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