Ingredients
1 cup (120 grams) fresh or frozen cranberries, coarsely chopped
1 2/3 cups (215 grams) all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon orange zest (outer skin of orange) (optional)
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 cup (113 grams) unsalted butter, room temperature
1 cup (200 grams) granulated white sugar
1 teaspoon pure vanilla extract
2 large eggs
1 cup (240 ml) canned pumpkin puree
1/4 cup (60 ml) orange juice
Description
Pumpkin Cranberry Bread Is A Lovely Honey Colored Quick Bread, That Is Full Of Pumpkin Puree, Orange Juice And Zest, And Chopped Cranberries.
Joy Of Baking
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