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Ingredients

1 cup (120 grams) fresh or frozen cranberries, coarsely chopped

1 2/3 cups (215 grams) all-purpose flour

1/2 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon orange zest (outer skin of orange) (optional)

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1/2 cup (113 grams) unsalted butter, room temperature

1 cup (200 grams) granulated white sugar

1 teaspoon pure vanilla extract

2 large eggs

1 cup (240 ml) canned pumpkin puree

1/4 cup (60 ml) orange juice

Description

Pumpkin Cranberry Bread Is A Lovely Honey Colored Quick Bread, That Is Full Of Pumpkin Puree, Orange Juice And Zest, And Chopped Cranberries.

Joy Of Baking