Ingredients
- For the salad:
- 6 celery stalks
- 3 Granny Smith apples
- Fresh lemon juice
- 10 ounces mushrooms (white, of course)
- 1 small Napa (Chinese) cabbage
- For the yogurt vinaigrette:
- 1 large egg yolk
- Scant 1/2 cup (1/2 cup minus 1 tablespoon) Greek yogurt
- Fleur de sel or other sea salt and freshly ground white pepper
- 3/4 cup olive oil (extra-virgin is nice but not necessary)
- Juice of 1/2 lemon
- Sesame seeds, for serving
Description
Serious Eats
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