Ingredients
2 pounds small red potatoes, quartered
Salt to taste
1/4 cup apple cider vinegar
2 tablespoons spicy Chinese mustard
2 teaspoons honey
1 tablespoon sunflower oil
1 tablespoon sesame oil
1 cup shredded Napa cabbage
1/2 cup grated carrots
1/3 cup thinly sliced green onions
Description
Pack This Delicious Alternative To Mayonnaise-based Potato Salads With More Veggies By Doubling The Amount Of Cabbage And Carrots, If You Like.
Wholefoods
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