Ingredients

2 (1 1/2 - to 1 3/4-lb) acorn squash

1/2 teaspoon black pepper

1 teaspoon salt

6 tablespoons olive oil

1 garlic clove

1 1/2 tablespoons fresh lime juice, or to taste

1 to 2 teaspoons finely chopped fresh hot red chile, including seeds

2 tablespoons chopped fresh cilantro

Description

This Late-season Squash Is Roasted To Coax Out Its Subtle Sugars Before Being Mixed With Citrus Juice, Chile, And Cilantro.

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