Ingredients

2 teaspoons vegetable oil 1 cup chopped onion 2 cloves garlic, minced 1 teaspoon finely minced fresh ginger 2 teaspoons red or yellow curry paste 4 cups peeled and chopped winter squash, such as delicata, acorn or butternut 1 - 14 ounce can light or regular coconut milk or one 11 ounce carton coconut water 3 cups vegetable broth 1 tablespoon fresh squeezed lime juice plus lime wedges for garnish 1/2 teaspoon salt, or to taste Chopped cilantro or parsley, for garnish

Description

Creamy Thai Winter Squash Soup, Recipe

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