Login to Save Like

Ingredients

• 1 lb pumpkin OR butternut, OR acorn squash, peeled, chopped in 2-inch pieces and seeds removed.
• rind of 1 lime, + juice of 1 lime
• 2 chili peppers, finely chopped and seeds removed
• 2 cloves garlic, chopped
• 2 1-inch pieces of fresh ginger, skins peeled
• 2 tbsp. lemongrass paste (can be purchased in frige salad section, or Asian markets)
• lg handful fresh cilantro leaves, chopped
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1 tsp ground cumin
• olive OR vegetable oil
• 1 onion, chopped
• 2 1/2 cups chicken OR vegetable broth
• 1/2 cup couscous
• 2 14oz cans coconut milk
• salt and pepper to taste

Description

This Is A Very Fragrant And Rich In Flavor Pumpkin Soup That Sticks To Your Ribs. Great To Use Up Your Leftover Fresh Pumpkins From The Holidays. Can Also Be Made With Butternut Or Acorn Squash.

Group Recipes