Ingredients

3/4 cup all purpose flour

3/4 cup old-fashioned oats

1/2 cup (packed) golden brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon fine sea salt

1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes

3/4 cup chopped walnuts (about 3 1/2 ounces)

Filling

• 3/4 cup sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon ground cinnamon
• Pinch of fine sea salt
• 2 1/4 pounds apricots (about 12 large), halved, pitted, cut into 1/2-inch cubes (about 6 cups)

• Vanilla ice cream

Description

Crisp Toppings May Vary As To How Much Sugar, Butter, Oats, Nuts, And Flour They Contain, But One Thing's For Sure: All Have A Crumbly Topping...

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