Ingredients

Cake

15 eggs, separated
1 ½ C confectioner’s sugar
1 ½ C walnuts, grated or grounded
1/3 C bread crumbs
Rum
Apricot or orange marmalade
Chopped walnuts

Cream Filling

½ C granulated sugar
1 C unsalted butter at room temperature
3 egg yolks
1 package of cook to serve vanilla pudding (not instant)
1/4 C + 1T milk

Topping

2 C heavy whipping cream
1 package of cream stabilizer (Kremfix, Whip It or your own version)
Confectioner’s sugar

Description

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