Rustic Nut And Fruit Cookie Spelt Rocher Recipe

Ingredients

  • . > (American / Metric measures) <
  • . WET mix:
  • . 1/2 cup /1 stick (120ml) unsalted butter
  • . 1/2 cup (100g) brown sugar, packed
  • . 1/4 cup (55g) granulated sugar
  • . 1 tbsp. (15ml) vanilla extract
  • . 1/2 cup (125ml) unsweetened applesauce
  • . 2 large eggs
  • . FLOUR and Flakes mix:
  • . 2 cups (260g) unbleached All-purpose flour
  • . 1-1/2 cups (90g) Spelt flakes (or rolled Oats)
  • . 1 tsp. (5ml) baking soda
  • . 1 tbsp. (15ml) ground cinnamon
  • . 1/2 tsp. (5ml) salt
  • . NUTS mix:
  • . 1/2 cup (90g) sunflower seeds
  • . 1/2 cup (70g) pumpkin seeds
  • . 1/2 cup (65g) hazelnuts, lightly pre-roasted
  • . 1/2 cup (85g) walnuts, coarsely chopped
  • . FRUITS (dried) mix:
  • . 1/2 cup (120g) dried cranberries
  • . 1/2 cup (110g) / (about 10) dried apricots, coarsely chopped
  • . 1/2 cup (120g) dried raisins

Description

With All These Goodies In My Pantry, This Particular Rustic Cookie Really Envelops How I Feel About Autumn. So Many Ingredients Are Interchangeable In This Recipe...don't Hesitate…

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