Ingredients
- . > (American / Metric measures) <
- . WET mix:
- . 1/2 cup /1 stick (120ml) unsalted butter
- . 1/2 cup (100g) brown sugar, packed
- . 1/4 cup (55g) granulated sugar
- . 1 tbsp. (15ml) vanilla extract
- . 1/2 cup (125ml) unsweetened applesauce
- . 2 large eggs
- . FLOUR and Flakes mix:
- . 2 cups (260g) unbleached All-purpose flour
- . 1-1/2 cups (90g) Spelt flakes (or rolled Oats)
- . 1 tsp. (5ml) baking soda
- . 1 tbsp. (15ml) ground cinnamon
- . 1/2 tsp. (5ml) salt
- . NUTS mix:
- . 1/2 cup (90g) sunflower seeds
- . 1/2 cup (70g) pumpkin seeds
- . 1/2 cup (65g) hazelnuts, lightly pre-roasted
- . 1/2 cup (85g) walnuts, coarsely chopped
- . FRUITS (dried) mix:
- . 1/2 cup (120g) dried cranberries
- . 1/2 cup (110g) / (about 10) dried apricots, coarsely chopped
- . 1/2 cup (120g) dried raisins
Description
With All These Goodies In My Pantry, This Particular Rustic Cookie Really Envelops How I Feel About Autumn. So Many Ingredients Are Interchangeable In This Recipe...don't Hesitate…
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