Ingredients

2 lb asparagus, trimmed and cut diagonally into 1 1/2-inch pieces

2 tablespoons olive oil

2 tablespoons unsalted butter, cut into bits

1/2 cup finely chopped shallots (about 2 large)

4 slices firm white sandwich bread, cut into 1/4-inch pieces

1/4 cup pine nuts (1 1/4 oz)

1/4 teaspoon black pepper

2 oz finely grated Parmigiano-Reggiano (1 cup)

1/2 teaspoon salt

1/2 cup mascarpone cheese

Description

No Other Vegetable Signals Spring Like Asparagus. In This Recipe, It Makes For A Rich, Creamy Side Dish That's Beyond Delicious. We Love It With...

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