Black Cod With Potato “scales”

Ingredients

Ingredients

  • 8 tablespoons (4 ounces) unsalted butter
  • 2 large russet potatoes
  • 1 to 1 1/2 pounds black cod (sablefish), halibut or tilapia fillets, skin and bones removed
  • 2 tablespoons extra virgin olive oil
  • For the sauteed spinach:
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons red wine vinegar
  • 5 ounces baby spinach, washed
  • For the pine nut relish:
  • 1/3 cup pine nuts
  • 2 tablespoons very finely chopped celery
  • 2 teaspoons very finely chopped shallot
  • 1 teaspoon finely chopped parsley
  • 2 tablespoons extra virgin olive oil

Serves 4

Description

Black Cod, Also Called Sablefish, Is Mild, Buttery And Loaded With Good Omega-3 Fatty Acids. This Recipe Is All About Presentation, And The Combination Of Flavors Make This A Favorite For Dinner Parties.

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