Ingredients
Ingredients
- 8 tablespoons (4 ounces) unsalted butter
- 2 large russet potatoes
- 1 to 1 1/2 pounds black cod (sablefish), halibut or tilapia fillets, skin and bones removed
- 2 tablespoons extra virgin olive oil
- For the sauteed spinach:
- 1 tablespoon extra virgin olive oil
- 2 teaspoons red wine vinegar
- 5 ounces baby spinach, washed
- For the pine nut relish:
- 1/3 cup pine nuts
- 2 tablespoons very finely chopped celery
- 2 teaspoons very finely chopped shallot
- 1 teaspoon finely chopped parsley
- 2 tablespoons extra virgin olive oil
Serves 4
Description
Black Cod, Also Called Sablefish, Is Mild, Buttery And Loaded With Good Omega-3 Fatty Acids. This Recipe Is All About Presentation, And The Combination Of Flavors Make This A Favorite For Dinner Parties.
Foodell
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