Chicken Tagine With Apricots And Spiced Pine Nuts

Image of Chicken Tagine With Apricots And Spiced Pine Nuts, Gourmet Magazine
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Ingredients

For Tagine

  • 1 whole chicken (about 3 1/2-lb)
  • 2 tablespoons extra-virgin olive oil, divided
  • 3 large shallots, finely chopped (1 cup)
  • 1 tablespoon unsalted butter
  • 2 garlic cloves, minced
  • 1 tablespoon grated peeled ginger
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon sweet paprika
  • Pinch of saffron threads (optional)
  • 1 cup water
  • 2 tablespoons blood-orange preserves or bitter-orange marmalade
  • 1 (2-inch) cinnamon stick
  • 1 thyme sprig
  • 2 cilantro sprigs
  • 6 dried apricots, chopped
  • 1 tablespoon finely chopped cilantro or flat-leaf parsley

For spiced pine nuts

  • 1 tablespoon olive oil
  • 1/4 cup pine nuts
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon sweet paprika
  • Pinch of cayenne (optional)

Description

We Found The Savory, Juicy Meat (simmered With Blood-orange Preserves And Apricots) And The Spiced Toasted Pine Nuts To Be An Absolutely Delicious Combination.

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