Ingredients
6 slices ham, (about 3 ounces), cut in half, then cut crosswise into 1/4-inch strips
1 3/4 pounds Brussels sprouts, ends trimmed, outer leaves removed
1 large orange
2 tablespoons olive oil
2 tablespoons unsalted butter
2 cups shallots , thinly sliced (8 to 10)
6 cloves garlic , thinly sliced
1/4 cup pine nuts
2 teaspoons white balsamic vinegar, OR white wine vinegar
Salt and pepper
1 3/4 pounds Brussels sprouts, ends trimmed, outer leaves removed
1 large orange
2 tablespoons olive oil
2 tablespoons unsalted butter
2 cups shallots , thinly sliced (8 to 10)
6 cloves garlic , thinly sliced
1/4 cup pine nuts
2 teaspoons white balsamic vinegar, OR white wine vinegar
Salt and pepper
Description
Pork Be Inspired
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