Ingredients

1 1/2 cups all purpose flour

1 cup sugar

1 tablespoon ground ginger

2 teaspoons baking powder

1 1/2 teaspoons ground cinnamon

3/4 teaspoon plus 1/8 teaspoon salt

3/4 teaspoon ground nutmeg

3/4 teaspoon ground allspice

3/4 teaspoon ground cloves

3 large eggs

1/2 cup canola oil or vegetable oil

1/2 cup whole milk

1 1/2 teaspoons vanilla extract, divided

2 cups (packed) shredded peeled parsnips (about 3 large)

1/2 cup walnuts, toasted, chopped

• 4 ounces cream cheese, room temperature
• 2 tablespoons butter, room temperature
• 2 teaspoons grated peeled fresh ginger
• 3 cups (about 12 ounces) powdered sugar

Description

A New Take On Carrot Cake.

View Full Recipe