Ingredients
* 1 1/2 cups crushed gingersnap bickies/cookies (the ginger crust makes ALL the difference)
* 1/2 cup shredded or flaked coconut
* 1/3 cup butter, melted
* 2 (8 ounce) packages cream cheese, softened
* 1/4 cup sugar or sugar substitute (for diabetics)
* 1 teaspoon vanilla extract
* 3 eggs
* 1 cup cooked mashed pumpkin - butternut is great or   Kent or Jap or QLD blue - whatever's on hand (dont use the tinned muck! Boil yer own!)
* 3/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/2 cup shredded or flaked coconut
* 1/3 cup butter, melted
* 2 (8 ounce) packages cream cheese, softened
* 1/4 cup sugar or sugar substitute (for diabetics)
* 1 teaspoon vanilla extract
* 3 eggs
* 1 cup cooked mashed pumpkin - butternut is great or   Kent or Jap or QLD blue - whatever's on hand (dont use the tinned muck! Boil yer own!)
* 3/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
Description
Pumpkin Cheesecake To Die (or Kill) For Recipe. Â Â 1. Preheat Oven To 175.C (350.F). In A Medium Bowl, Mix Together The Crushed Gingersnap Bickies, Coconut And Butter.…
Nibbledish
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