Ingredients

2 cups black sticky rice

3 cups water

2 cups canned or fresh coconut milk

3/4 cup palm sugar, or substitute brown sugar

1/2 teaspoon salt

OPTIONAL TOPPINGS

• 2 tablespoons dry-roasted sesame seeds (see Editor's Notes, below)
• 1/2 cup coriander leaves
• 1/4 cup fried shallots (see Editor's Notes, below)
• Ripe mango or other sweet-acid fruit, sliced

Description

Khao Neeo See Dam — Thailand Editor's Note: The Recipe And Introductory Text Below Are Excerpted From Hot Sour Salty Sweet By Jeffrey Alford And...

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