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Ingredients

3 tablespoons rice vinegar
2 tablespoons tamari, shoyu or soy sauce
2 to 3 teaspoons freshly grated ginger
2 to 4 teaspoons wasabi powder
1 tablespoon sugar
1 tablespoon sesame seeds
1/4 cup untoasted sesame or canola oil
1 cup shredded purple cabbage
5 cups chopped romaine
1 cup shredded carrots
1 cup mung bean sprouts
3/4 cup diced pineapple
3/4 cup diced mango
2 cups shredded cooked chicken
1 cup cooked chow mein noodles

Description

Wasabi Lends A Refreshing Bite To The Dressing For This Salad.

Wholefoods