Seared Ahi W/guacamole, Mango Salsa & Wasabi Cream


Seared Ahi Tuna
2 (6-8 ounce) ahi tuna steaks (3/4 of an inch thick)
2 Tbsp dark sesame oil
2 Tbsp soy sauce
1 Tbsp of grated fresh ginger
1 clove garlic, minced
1 green onion (scallion) thinly sliced (a few slices reserved for garnish)
1 teaspoon lime juice

Guacamole (Bottom Layer)
2 Avocados cut into cubes
2 Sprigs fresh cilantro finely chopped
1 tablespoon sour cream
tablespoon fresh lemon or lime juice
Salt & Pepper to taste

Mango Salsa:
1 ripe mango (diced 1 1/2 cup)
1/4 medium maui onion, finely chopped
1 Jalapeño chile, minced (include ribs and seeds for a hotter taste if desired)
1 small tomato diced
3 Tbsp fresh cilantro leaves, chopped
3 Tbsp fresh lime juice
Salt and pepper to taste

Wasabi Cream Sauce
2 Tbsp of sour cream
2 Tsp wasabi powder
2 Tsp rice wine vinegar
1 Tsp sugar


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