Sweet Sticky Rice with Mangoes and Sesame Seeds

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Ingredients

SAUCE

  1. 2 cups unsweetened coconut milk
  2. 1 1/2 tablespoons sugar
  3. 1 1/2 teaspoons kosher salt

RICE

  1. 2 1/2 cups Thai sticky rice (1 pound)
  2. 1 cup unsweetened coconut milk
  3. 1/2 cup sugar
  4. 1 tablespoon kosher salt
  5. 2 mangoes—peeled, pitted and coarsely chopped
  6. 2 tablespoons toasted sesame seeds

Description

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