Ingredients

2 cups (packed) dark brown sugar

1 1/2 cups heavy whipping cream

1/2 cup (1 stick) unsalted butter

1/2 cup dark corn syrup

2 vanilla beans, split lengthwise

Fudge Sauce

• 1 1/2 cups heavy whipping cream
• 6 tablespoons dark corn syrup
• 18 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
• 1 tablespoon instant espresso powder
• 1 teaspoon ground cinnamon

Crust and Filling

• 12 whole cinnamon graham crackers, coarsely broken
• 2 cups whole almonds, toasted
• 1 cup coarsely chopped English toffee candy bars (such as Skor or Heath)
• 1 1/2 teaspoons ground cinnamon
• 3/4 cup (1 1/2 sticks) unsalted butter, melted, warm

• 4 pints coffee ice cream, softened slightly

Description

View Full Recipe