Ingredients

9 whole chocolate graham crackers

1 tablespoon sugar

Pinch of salt

6 tablespoons unsalted butter, melted

Filling:

• 1 1/4 cups sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 cup cornstarch
• 3 1/2 cups half and half
• 4 large egg yolks
• 3 1/2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
• 3 ounces unsweetened chocolate, chopped
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

Topping:

• 1 cup chilled whipping cream
• 2 tablespoons powdered sugar
• 1 1/2 teaspoons instant espresso powder
• 1/2 teaspoon vanilla extract

• Chocolate-covered espresso beans

Description

Chill The Pie For At Least Six Hours Before Serving — Or Make It Up To Two Days Ahead.

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