Ingredients
graham cracker crumb layer
- 4 1/2 whole graham crackers (5x2 1/2-inch rectangles), coarsely broken
- 2 tablespoons (1/4 stick) unsalted butter, room temperature
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
puddings
- 1 cup sugar
- 3 tablespoons cornstarch
- 2 tablespoons natural unsweetened cocoa powder (such as Scharffen Berger)
- 1 teaspoon instant espresso powder
- Pinch of salt
- 3 large egg yolks
- 2 cups whole milk
- 1/2 cup heavy whipping cream
- 8 ounces bittersweet chocolate (54% to 60% cacao), chopped
- 1 tablespoon whiskey
- 1 tablespoon butter
- 1 teaspoon vanilla extract
marshmallow topping
- 2 large egg whites
- 1 cup sugar
- 1/4 cup water
- 2 tablespoons light corn syrup
- 1 1/4 teaspoons vanilla extract
Special equipment
- Kitchen butane torch
Description
Layers Of Dark Chocolate Pudding Look Terrific With Alternate Layers Of Toasted Graham, And The Marshmallow Topping Is Both Tasty And A Tad Sexy.
Bon Appetit Magazine
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