Pan-Seared Scallops with Champagne Grapes and Almonds

Ingredients

16 large sea scallops, side muscles removed

5 tablespoons unsalted butter, divided

1 1/2 tablespoons minced shallots

2/3 cup Champagne grapes (about 4 ounces) or black grapes, halved

1 1/2 tablespoons fresh lemon juice

1/3 cup sliced almonds, toasted

1 1/2 tablespoons chopped fresh Italian parsley

Despite Their Name, Champagne Grapes Aren't Used To Make The Sparkling Wine. Legend Has It That The Grapes Were So Named Because The Tiny...

Epicurious

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