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Ingredients

PANCAKES

1. 1 pound baking potatoes, peeled
2. 1 large egg, lightly beaten
3. 1/4 cup matzo meal
4. 1/4 cup grated onion
5. Salt
6. Vegetable oil, for frying

SCALLOPS AND CAVIAR SAUCE

1. 1 1/2 cups Champagne
2. 9 black peppercorns
3. 3 thyme sprigs
4. 1 bay leaf
5. 1 large shallot, thinly sliced
6. 1 teaspoon fresh lemon juice
7. 1 1/2 tablespoons crème fraîche
8. 1 1/2 sticks (6 ounces) cold unsalted butter, cut into tablespoons
9. 1 ounce caviar
10. Salt
11. Vegetable oil, for frying
12. 20 medium sea scallops (1 pound)
13. 2 tablespoons minced chives

Description

Food & Wine