Ingredients

½ cup mint leaves
3 Tb. champagne vinegar
½ cup grape seed oil
2 Tb. agave nectar
1 tsp. salt
½ tsp. pepper

8 XL diver scallops (sometimes called colossal.)
Cayenne pepper
1 tsp. oil
1 Tb. butter
8- ½ inch slices of water melon
1 bunch radishes
5 oz. baby arugula
Salt and pepper

Description

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