Ingredients

minced lamb or beef, or a mixture of the two

butter, vegetable oil

2 onions, chopped

2 ml (1/2 teaspoon) crushed garlic

15 ml (1 tablespoon) curry powder

5 ml (1 teaspoon) ground turmeric

2 slices bread, crumbled

60 ml (1/4 cup) milk

finely grated rind and juice of 1/2 small lemon

1 egg

5 ml (1 teaspoon) salt, milled black pepper

100 g (3 ounces) dried apricots, chopped

1 Granny Smith apple peeled, cored and chopped

60 ml (1/4 cup) sultanas (golden raisins)

50 g (1 1/2 ounces) slivered almonds, roasted in a dry frying pan

6 lemon, orange, or bay leaves

TOPPING

• 250 ml (1 cup) milk
• 2 eggs
• 2 ml (1/2 teaspoon) salt

Description

This Would Be A Hot Contender For South Africa's National Dish! The Recipe Was Selected For An International Recipe Book Published In 1951 By The...

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