Moroccan Lamb Shanks

Ingredients

  • 3-1/2 pounds  lamb shanks, halved crosswise (3 to 4 shanks)
  •   Salt
  •   Black pepper
  • 1/4 cup  all-purpose flour
  • 2 tablespoons  cooking oil
  • 1/2 cup  dried apricots
  • 1/2 cup  pitted dried plums (prunes), halved
  • 1/2 cup  raisins
  • 3/4 cup  beef broth
  • 2 tablespoons  sugar
  • 2 tablespoons  cider vinegar
  • 2 tablespoons  lemon juice
  • 1/2 teaspoon  ground allspice
  • 1/2 teaspoon  ground cinnamon
  • 1 tablespoon  cornstarch
  • 1 tablespoon  cold water
  • 4 cups  hot cooked rice

Description

Slow Cook Apricots, Plums, Raisins, Lemon Juice, And Spices To Allow The Flavors In This Moroccan Dish To Meld Together.

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