Ingredients

3 cups all-purpose flour

1 teaspoon baking powder

3/4 teaspoon salt

1 1/2 teaspoons ground cardamom

1/2 teaspoon ground cinnamon

1/4 teaspoon ground allspice

2 sticks (1 cup) unsalted butter, softened

1 1/4 cups granulated sugar

2 large eggs

1 teaspoon vanilla

For espresso and chocolate icings

• 1 teaspoon instant-espresso powder
• 1 teaspoon vanilla
• 1 1/2 to 2 tablespoons milk
• 1 cup confectioners sugar
• 3 oz fine-quality bittersweet chocolate (not unsweetened), melted

• Special equipment: 2 small heavy-duty sealable plastic bags (for icing; not pleated)

Description

Yvonne M. Parnes Of Batavia, Ohio, Got The Recipe For These Rich, Buttery Cookies In An E-mail From The McCormick Spice Company. We Like Them...

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