Ingredients

3 cups Chinese or Japanese short-grain sticky ('sweet') rice*

1 cup Chinese dried black mushrooms* or dried shiitake mushrooms (1 1/2 oz)

5 Chinese sausages* (6 to 8 oz total)

1 tablespoon peanut oil

1 tablespoon minced peeled fresh ginger

1/2 cup thinly sliced scallion (white and pale green parts only; from 1 bunch)

1 1/2 cups bottled peeled cooked whole chestnuts (from a 14- to 15-oz jar), drained and coarsely chopped

1/3 cup Chinese rice wine or medium-dry Sherry

3 tablespoons soy sauce

2 tablespoons oyster sauce

2 teaspoons Asian sesame oil

1 teaspoon salt

1/2 teaspoon white pepper

2 cups reduced-sodium chicken broth

• Special equipment: a wok
• Garnish: thinly sliced scallion greens

Description

This Dish Is A Wonderful Alternative To More Traditional Dressing. It's Normal For A Crust To Develop On The Bottom Of The Pot — After Scooping...

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