Ingredients

1/3 cup creamy peanut butter (do not use old-fashioned style or freshly ground)

1/4 cup soy sauce

2 tablespoons unseasoned rice vinegar

2 tablespoons chili-garlic sauce

1 tablespoon (packed) golden brown sugar

1 tablespoon minced peeled fresh ginger

3 tablespoons (or more) low-salt chicken broth

• 3/4 pound linguine or dried chow mein udon noodles
• 4 cups thinly sliced cooked chicken, cut into strips
• 2 large carrots, coarsely grated (about 1 1/4 cups)
• 6 green onions, chopped
• 1 red bell pepper, cut into matchstick-size strips
• 1/2 cup fresh cilantro leaves

Description

Pam Norby Of Amery, Wisconsin, Writes: 'I'm Originally From California, But My Husband And I Moved To Wisconsin So We Could Live In The Country....

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