Szechuan Bang Bang Noodles

Ingredients

8 oz. soba noodles, cooked according to package directions, drained

2 cooked chicken breasts, shredded

1 Japanese cucumber (seedless), thinly sliced, slivers

1 small carrot, peeled, thinly sliced, slivers

Sauce:

3 cloves garlic, lightly smashed

1small bunch cilantro, leaves

2 stalks green onion

¼ c. peanut butter

3 TB soy sauce

2 TB rice wine vinegar

1 TB honey

2 tsp. dry sherry

2 tsp. chili oil, as needed

1 tsp. sesame seed oil, as needed

½ tsp. freshly ground black pepper

salt, as needed

Garnish: 2 stalks chopped green onion, ¼ c. cilantro leaves, 2 tsp. toasted, crushed sesame seeds

 

 

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Description

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