Ingredients

3 Granny Smith apples (about 1 1/2 pounds), divided

1 tablespoon olive oil

5 large shallots, sliced

1 1/4 pounds medium parsnips, peeled, cut into 1/2-inch-thick rounds

1 1/4 teaspoons ground coriander

5 cups (or more) low-salt chicken broth

• Plain nonfat yogurt, stirred to loosen

Description

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