Parsnip And Apple Soup

Ingredients

    3 Granny Smith apples (about 1 1/2 pounds), divided
    1 tablespoon olive oil
    5 large shallots, sliced
    1 1/4 pounds medium parsnips, peeled, cut into 1/2-inch-thick rounds
    1 1/4 teaspoons ground coriander
    5 cups (or more) low-salt chicken broth

    Plain nonfat yogurt, stirred to loosen

Description

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